Recipe- Brinjal Green Chili (Vankaya Pachhi Kharam)

Brinjal Green Chili(Vankaya Pachhi Kharam)

Hello all,

In this post i am going to share my grand mom’s recipe of Brinjal Green chili.

I dedicate this post to my grandmother…. Miss you dadi

Ingredients:

Brinjal(soft): 4 to 5

Potato: 2

Pease: ½ cup

Cauliflower: 1 cup of florets

Cumin Seeds: 1 tsp

Green chili: 2

Ginger: 1 tsp

Garlic: 3- 4 cloves

Coriander leaves: 2 tbsp

Salt:

Turmeric:

Dry Masala:

Roughly Grind coriander leaves, green chili, cumin seeds, ginger, garlic together and make a partial dry powder.

Start:

Take a pan and put 2 tbsp oil in it, once it is heated put turmeric powder and all vegetables with salt stir fry it for 5 minutes then add I cup of water, cover it and let it cook for some time. Check if all vegetables are cooked properly, if not cover it again and wait for some time. (Keep stirring.)

Now, sprinkle the dry masala which we made, stir it slightly, switch off the burner and leave it for 15 minutes.

Generally this dish goes with rice but if you want you can use Roti or Paratha also…

Recipe-Paneer-Butter Masala

Hello,

Welcome to myblog. today i m going to share delicious recepi PANEER-BUTTER MASALA.

Ingredients:

Onions: 2

Tomato: 4

Butter: 3 tbsp

Ginger & garlic paste: 1tbsp

Cashew nuts: ½ cup

Fresh cream: ½ cup

Red chili powder: ½ tsp

Cottage Cheese (Paneer): 100 grms

Garam masala: ½ tsp

Some preparation before starting:

Take hot water put onions in it for 15 minutes then make a paste.

Take fresh cream and cashew nuts then grind it well and make thick paste.

Take tomato and make puree or can go for readymade puree available in market.

Take paneer cut it in small cubes and deep fry it till it gets brown then put it in hot water for 10 minutes.

Method:

Take a pan and put some butter in it, now add ginger garlic paste and roast it till it gets brown then add onions paste, red chili paste roast it for about 15 minutes. Now add cashew & cream paste, turmeric powder garam masala. Then add tomato puree, and salt. Let it cook for some time.

Switch off the gas and add main ingredient butter, garnish it with coriander and butter and serve it hot!!!

Hurrey!!! Paneer Butter masala is ready

Recipe-Anardana Raita

Ingredients:

Yogurt: 2 cup

Chilli powder: 1/2 tsp

Anardana (pomegranate juice): 3tbsp

Anardana(pomegranate seeds): 1/2 cup

Method:

Whisk yogurt well then add salt, red chilli powder , pomegranate juice , seeds. refrigerate it for 1 hour and serve it chilled.

Note: You can use blck salt and jaljeera powder to make more chatpata.

Recipe-Talwa Paratha

Ingredients:

Wheat flour(daily flour) 400gm

Chiili flakes 2tsp

Desi ghee(butter) 1tsp

Cumin Seeds 1.5tsp

Salt to taste

Green pease 1 cup

Method:

Take the wheat flour, chilli flakes and salt mix it well and prepare a dough.

Stuffing:

Heat desi ghee add cumin seeds and pease, salt, red chiili powder once it is done keep it aside.

with knife corsely chope the pease(you can use masher too).

Now, make a small cup of dough and fill the stuffing what we prepared then roll it and make paratha.

Take a deep pan put 1 to 2 spoon of desi ghee(butter) and fry paratha in that.

tada-tada!!!! paratha is ready. serve it hot.