Recipe-Talwa Paratha

Ingredients:

Wheat flour(daily flour) 400gm

Chiili flakes 2tsp

Desi ghee(butter) 1tsp

Cumin Seeds 1.5tsp

Salt to taste

Green pease 1 cup

Method:

Take the wheat flour, chilli flakes and salt mix it well and prepare a dough.

Stuffing:

Heat desi ghee add cumin seeds and pease, salt, red chiili powder once it is done keep it aside.

with knife corsely chope the pease(you can use masher too).

Now, make a small cup of dough and fill the stuffing what we prepared then roll it and make paratha.

Take a deep pan put 1 to 2 spoon of desi ghee(butter) and fry paratha in that.

tada-tada!!!! paratha is ready. serve it hot.