Recipe- Brinjal Green Chili (Vankaya Pachhi Kharam)

Brinjal Green Chili(Vankaya Pachhi Kharam)

Hello all,

In this post i am going to share my grand mom’s recipe of Brinjal Green chili.

I dedicate this post to my grandmother…. Miss you dadi

Ingredients:

Brinjal(soft): 4 to 5

Potato: 2

Pease: ½ cup

Cauliflower: 1 cup of florets

Cumin Seeds: 1 tsp

Green chili: 2

Ginger: 1 tsp

Garlic: 3- 4 cloves

Coriander leaves: 2 tbsp

Salt:

Turmeric:

Dry Masala:

Roughly Grind coriander leaves, green chili, cumin seeds, ginger, garlic together and make a partial dry powder.

Start:

Take a pan and put 2 tbsp oil in it, once it is heated put turmeric powder and all vegetables with salt stir fry it for 5 minutes then add I cup of water, cover it and let it cook for some time. Check if all vegetables are cooked properly, if not cover it again and wait for some time. (Keep stirring.)

Now, sprinkle the dry masala which we made, stir it slightly, switch off the burner and leave it for 15 minutes.

Generally this dish goes with rice but if you want you can use Roti or Paratha also…