Ingredients:
Yogurt: 2 cup
Chilli powder: 1/2 tsp
Anardana (pomegranate juice): 3tbsp
Anardana(pomegranate seeds): 1/2 cup
Method:
Whisk yogurt well then add salt, red chilli powder , pomegranate juice , seeds. refrigerate it for 1 hour and serve it chilled.
Note: You can use blck salt and jaljeera powder to make more chatpata.
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