Recipe-Paneer-Butter Masala

Hello,

Welcome to myblog. today i m going to share delicious recepi PANEER-BUTTER MASALA.

Ingredients:

Onions: 2

Tomato: 4

Butter: 3 tbsp

Ginger & garlic paste: 1tbsp

Cashew nuts: ½ cup

Fresh cream: ½ cup

Red chili powder: ½ tsp

Cottage Cheese (Paneer): 100 grms

Garam masala: ½ tsp

Some preparation before starting:

Take hot water put onions in it for 15 minutes then make a paste.

Take fresh cream and cashew nuts then grind it well and make thick paste.

Take tomato and make puree or can go for readymade puree available in market.

Take paneer cut it in small cubes and deep fry it till it gets brown then put it in hot water for 10 minutes.

Method:

Take a pan and put some butter in it, now add ginger garlic paste and roast it till it gets brown then add onions paste, red chili paste roast it for about 15 minutes. Now add cashew & cream paste, turmeric powder garam masala. Then add tomato puree, and salt. Let it cook for some time.

Switch off the gas and add main ingredient butter, garnish it with coriander and butter and serve it hot!!!

Hurrey!!! Paneer Butter masala is ready